I decided to treat myself to my favourite cafe. It’s owned by a Lebanese woman and I love the feel and ambiance. Usually when I go there, I like to try out a new salad – educating my palate. That way, I discover what I love, what I might eventually learn to love and what I absolutely cannot stand.
I was feeling in an Italian mood so I went for the caprese and grissini. This is a salad of tomato slices and cheese with olive oil dribbled on top and garnishing of choice, in this case, fresh rosemary. It was accompanied with grissini sticks (narrow, long, bread-like sticks).
It was not bad at all but I think it will definitely fall into the what-I-might-eventually-learn-to-love category. I love cheese but … hmmm, well, caprese and I, we’ll take some getting used to.